HOLY SMOKE by JOHN SHELTON REED & DALE VOLBERG REED

Author:JOHN SHELTON REED & DALE VOLBERG REED [REED, JOHN SHELTON & REED, DALE VOLBERG]
Language: eng
Format: epub, pdf
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
Published: 2008-07-14T17:00:00+00:00

POTATO SALAD

We’ve already mentioned Southerners’ taste for Duke’s mayonnaise. Here’s that company’s own classic potato salad recipe:

Duke’s Potato Salad

Serves 12

2 pounds red potatoes, boiled and cubed

3 hard-boiled eggs, chopped

1 2.2-ounce can sliced black olives

1/2 cup finely chopped red onion

1/2 cup chopped celery

1/2 cup finely chopped sweet pickles

1/2 cup finely chopped cooked bacon

1 cup Duke’s mayonnaise

1 tablespoon Sauer’s mustard

1 1/2 teaspoons sweet pickle juice

1 1/2 teaspoons white vinegar

1/2 teaspoon Sauer’s black pepper

1/4 teaspoon salt

Mix all ingredients. Refrigerate for at least 1 hour.

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